Host a Friesday

Anyone can host. Pick a spot, get some potatoes, and invite your neighbors. Here's everything you need to know.

What You Need

🥔 Potatoes

5-10 lbs feeds a decent crowd. Any variety works — russets are classic. Cut them into sticks or wedges.

🛢️ Cooking Oil

Vegetable, peanut, or sunflower oil. Enough to fill your fryer. Plan for about 1 gallon per session.

🍳 A Fryer or Pot

Deep fryer, Dutch oven, or large pot with a thermometer. Propane burners work great outdoors.

🧂 Basics

Salt, plates/bowls, napkins, tongs, a slotted spoon or spider. Paper bags for draining.

Food Safety Basics

→Never leave hot oil unattended. Keep a fire extinguisher or baking soda nearby.
→Keep oil temperature between 325-375°F (165-190°C). Too low = soggy fries, too high = fire risk.
→Pat potatoes dry before frying — water and hot oil don't mix.
→Let oil cool completely before disposing. Never pour down a drain.
→Label common allergens on any toppings (peanuts, dairy, gluten).

Picking a Spot

→Parks, community gardens, driveways, parking lots, front yards — anywhere neighbors can gather.
→Check if your city requires a permit for outdoor cooking in public spaces. Many don't for small gatherings.
→Set up a table for toppings. Encourage people to bring their own sauces and dips.
→Make a simple sign so people know what's happening and that it's free.

What to Tell People

"We're making fresh fries and sharing them with the neighborhood. It's free — just show up. Bring a topping if you want. No catch, just community."

Register Your Friesday

Put your gathering on the map so neighbors can find you. Submissions are reviewed before appearing.